Carrot (Daucus carota)

Watery soft rot (Sclerotinia sclerotiorum)

Symptoms

  • The disease is present in soil or storage and often shows up after the crop has been harvested.
  • Symptoms can be identified in the field as characteristic white mold with black sclerotia present on the crown of infected carrots.
  • Symptoms on foliage are water soaked, dark olive-green lesions associated with collapsed tissues.
  • Lesions expand rapidly over the entire leaf, petiole, and rosette with infected tissues
  • Covered by abundant cottony, white mycelium.
  • Only a small percentage of the roots may be initially infected but the fungus mycelium can move very rapidly from carrot to carrot.
  • In storage, a soft, watery rot with white mold and black sclerotia characterizes the disease.
  • In a matter of weeks the whole storage container may become a mass of white mold and black sclerotia surrounding each and every carrot.

Management

  • Crop rotation.
  • Weed control (to improve air circulation)
  • Planting on raised beds
  • Rapid cooling prior to storage and meticulous sanitation of all storage components
  • Frequent inspection in storage