• General Information
• Species
• Site Selection


• Pond Construction
• Pond Management
• Stocking
• Feeding


• Water Management
• Harvesting
• Disease Management
• Quality Control

Water Quality Management

Water conditions in the rearing pond deteriorate through the production cycle due to uneaten food, animal's excretion, etc. Generally, shrimp farmers use dissolved oxygen (DO), pH, ammonia, water color and water odor as indicators to judge the water quality of the pond.

These parameters are observed regularly by using either scientific equipment or the farmer's experience in order to control them within the optimum range.

Optimum water quality for P. monodon pond

Dissolved Oxygen

The amount of oxygen dissolved in the pond water is vital to the shrimp's health. However, in the rearing pond, dissolved oxygen is mainly consumed by pond sediment (50-70%) and plankton (20-45%). Only a small portion of dissolved oxygen is consumed by the shrimp (5%).

The level of dissolved oxygen can be controlled in 3 ways. Firstly, by increasing the water surface area by means of placing paddle wheels in the right position. This is not only causes proper water circulation, but also adds oxygen to the pond water. Secondly, by controlling plankton density to an optimum level and thirdly, by minimizing excess organic substances, such as uneaten food.

pH Adjustment

Shrimp farmers control water pH within the optimum range of 7.5-8.5, and limit diurnal pH fluctuation to less than 0.5 by applying lime. The application of lime is as follows:

At the beginning of a crop cycle, when water pH ranges between 7.5-7.8 about 4.8-8.0 kg/ha of dolomite should be used every 2-3 days.

When pH is in the range of 7.5-7.8 and there is less than 0.5 unit difference between the pH in the morning and the pH in the afternoon, 4.8-8.0 kg/ha of dolomite should be used every 2-3 days.

If the pH in the morning is less than 7.5, 4.8 kg/ha dolomite should be used every day until the morning pH is increased to above 7.5.

If the pH in the morning is higher than 8.0 and the pH in the afternoon is higher than 9.0, 4.8-8.0 kg/ha of dolomite should be used every day until the day's pH difference is less than 0.5.

In the second half of a crop cycle, 8.0 kg/ha of dolomite should be used every day or at least every 2 days, depending on water color.

Every time before exchanging water, 4.8-8.0 kg/ha of dolomite should be used.

Water Color Control and Adjustment

The color of pond water mainly results from suspended particles of phytoplankton. Plankton density and species are two management aspects that require attention of shrimp farmers.

In the first 2 months of shrimp culture, an additional fertilizer either organic (10-30 kg/ha) or inorganic (1-3 kg/ha) is added to the pond in order to ensure that there are enough nutrients for plankton bloom. After this period, nutrients derived from uneaten food normally are at adequate levels. Too many nutrients in some cases may lead to excessive plankton bloom, followed by plankton crash. In an open shrimp culture system the farmers exchange pond water with natural clean seawater to reduce excess plankton density. But in a closed system, where exchanging water is not needed, shrimp farmers use algaecides such as calcium hypochloride or benzalkonium chloride (BKC) 0.1-1 ppm to reduce plankton density.

In cases where undesirable water color appears like the ‘red tide' caused by certain types of plankton such as dinoflagellates, the plankton can be controlled by switching-off the aerators for a period of time and applying BKC (0.1-1 ppm).

Water Exchange

Mass shrimp mortality in a pond associated with deteriorating environmental conditions has occurred frequently during the last 5 years. Shrimp farmers have tried to solve this problem by changing the culture system to a low water exchange system, including partial water re-circulation, full water re-circulation and a closed system.

Partial water re-circulation shrimp farming system is practiced where a supply of good quality water may only be available for short periods of time. Normally, the farm area is divided into 4 portions: culture area (60-70%), effluent settlement (10%), mixing reservoir (5-10%), and inlet reservoir (15-20%).

In the full water re-circulation shrimp farming system, where seawater can be treated and re-circulated, the farm area is divided into the culture area (40-50%), inlet water treatment (15%), seawater storage reservoir (20-25%) and effluent settlement pond (15-20%).

In the close shrimp culture system or zero-water discharge system, no pond water exchange is needed. However, the aeration in the pond must be adequate for shrimp respiration and oxidation of organic waste. Additional seawater may be required to make up for losses in the system. The technique provides disease-free seawater with no effluent being discharged. Shrimp may grow slowly and furnish lower production than those of an open or water circulation system.

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