Harvesting

• In two cutting system, first cutting should be done after two month of sowing and subsequent cuts would be harvested after 40 days of the first cut
• In single cut system, green forage yield 350-400 q/ha.
• In two cut system, green forage yield 650 q/ha.
• In multi cut system, green forage yield 1100 to 1200 q/ha.