Harvesting

Leaves, roots and stem of adathoda are of medicinal value. Leaves can be harvested from the first year of planting itself; but roots will be ready to harvest only two years after planting. December-January is the ideal time for harvesting adhatoda. In the second year, the entire plant is harvested and roots are carefully dug out wholly without damage by carefully removing soil. Harvested roots are cleaned and marketed either in fresh form or after drying. Total yield of root, stem and leaves from one hectare of area will be 10-11 tonnes.