Sree Keerthi

• Suitable for intercropping in mature coconut garden and with banana

Sree Roopa

• Possesses excellent cooking quality

Indu

• Recommended as a pure crop and also as an intercrop of coconut in the reclaimed alluvial soils of Kuttanad.

Sree Shilpa

• First hybrid with good culinary quality.
• Maturity: 8 months.
• Dry matter: 33- 35 %
• Starch: 17-19 %
• Protein: 1.4-2 %
• Sugar: 0.8-1.2 %

Sree Karthika

• High yielding
• Excellent cooking quality.
• Maturity: 9 months.
• Starch: 21.42 %
• Protein: 2.47 %
• Sugar: 1.14 %

Sree Swathy

• It is a high yielding (30 t/ha)
• Medium conical to irregular tuber with dark brown skin
• Yellowish cortex and white flesh colour
• It has drought tolerance
• Good cooking quality
• Starch: 20.02%
• Protein:16.94% DW
• Ascorbic acid: 6.9 mg/100g DW

Sree Neelima

• High yielding (35 t/ha)
• Light purple flesh colour
• Good culinary and nutritive quality
• High anthocyanin-50 mg/ 100 g
• Protein:15.37% on dry weight basis
• High potassium: 1.14%
• Fe (70.80ppm), zinc(49.80ppm) and calcium (820 ppm) content
• It is susceptible to anthracnose disease

Sree Nidhi

• Produces medium cylindrical tubers with pinkish cortex and white flesh colour
• Average yield of 35 t/ha
• It has good culinary quality without any undesirable coloration
• very little apical portion and less wastage
• Medium dry matter: 32.0%
• Starch: 23.2%
• FW and crude protein: 2.5% FW

Sree Hima

• It is a high yielding (38 t/ha)
• Medium sized digitate fused tubers with dark brown skin, purple rind and white flesh
• Excellent cooking quality
• Starch: 20.89%
• Crude protein: 4.76%