Sree Latha

• Variety selected from Thiruvananthapuram district
• Duration: 8 months
• Tubers are oblong to fusiform with creamy white flesh
• Vines twine to the left

Sree Kala

• Early variety
• Duration: 7.5 months
• Dry matter: 35-37 %
• Starch content: 23-25 %
• Sugar: 1-1.3 %