Amaranthus (Amaranthus spp.)
- Amaranth is harvested early in the morning by pulling out or by clipping.
- In the first method, grown up plants are pulled out at 30, 45 and 55 days after sowing, along with roots, washed and sent to market in small bundles.
- In multi-cut method, first clipping or cutting is done 25-35 days after sowing.
- Subsequent cuttings are made at weekly intervals.
