Beet root (Beta vulgaris)

  • The beet root crop become ready for harvest within 60-75 days of sowing when the roots attain diameter of 3-5 cm.
  • The roots are harvested before the development of spongy tissue within the roots.
  • Usually the plants are pulled by hand and the tops are removed.
  • The average yield of beetroot varies from 20-25 t/ha.