• Depending up on the cultivar, roots will be ready for harvest in 25-55 days after sowing.
• If harvesting is delayed, roots will become bitter and pithy.
• Harvesting is done manually.
• A light irrigation is given before pulling out roots.
• After harvesting, roots are washed, made into bundles and marketed along with a few leaves.

Yield

• European varieties yield 5-7 t/ha while in Indian cultivars, it varies from 15-20 t/ha.
• Radish roots can be stored for 2-3 days under room temperature without impairing quality.
• Roots can be stored for about 2 months at 0^oC and 90-95% RH.