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Training and Pruning
Grass and other weeds should be eradicated in the first year itself by digging or
using appropriate weedicide depending on the nature of the weeds. The soil around
the seedlings should be mulched properly and shade has to be provided to individual
seedlings to protect against direct sun.
The plant is trained either on single stem or multiple stem system. Under South
Indian conditions periodical handling and pruning are essential. The type and frequency
of pruning have to be decided based on a number of factors like the type of vegetative
growth, incidence of pests / diseases, pattern of blossom showers etc. Centering
and desuckering are to be carried out for about 5 or 6 years after planting. Removal
of the dead and whippy wood is essential during the early years. Mature plants may
require medium to severe pruning once in four years.
Usually coffee, both arabica and robusta, is trained on single stem. When the plants
reach a desired height of 75 cm for arabica and 105-120 cm for robusta, they are
topped i.e., growing apex of the stem is severed. Low topping (60-70 cm) is advocated
in areas of severe wind and exposure. Under certain circumstances, multiple stem
system is also adopted as in the case of replanted fields or when under-planting
is taken up keeping the old plants under multiple stem system.
Fruit Drop
During the developmental stage of berry, 10 to 50 per cent premature fruit drop
occurs due to insufficient carbohydrate, auxin-carbohydrate imbalance, nutritional
disorders and water-logging. Many growth regulators have been tried to increase
the fruit set and for controlling the pre-mature fruit drop. Following growth regulators
could increase the yield when they are given as foliar application 10-15 days after
blossom (first spray) and during last week of May before the onset of southwest
monsoon (second spray).
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Growth regulator
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In 200 ml of water
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Dose/ha (for 1.5 l)
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Planofix
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50 ml
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375 ml
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Hormonol
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50 ml
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375 ml
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Agrona
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50 ml
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375 ml
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Miraculan
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50 ml
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375 ml
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Atonik
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50 ml
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375 ml
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Cytozyme crop
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60 ml
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450 ml
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Ascorbic acid
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20 g
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150 g
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Fruit Ripening
Hastening of fruit ripening in coffee could be achieved by spraying ethephon (Ethrel)
on mature berries when 10 % natural ripening is observed. By this, ripening can
be hastened by 2-4 weeks and in two rounds about 96% ripe fruits could be harvested.
The following concentrations are standardized for arabica and robusta plants.
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Arabica:
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100 to 120 ml per 200 litres of water per 400 plants
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Robusta:
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40 to 54 ml per 200 litres of water per 267 plants
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Lower concentrations are to be used in lower elevations and thin shaded places,
whereas higher concentrations are to be used in higher elevation and thick shaded
plantations.
Dieback
Dieback refers to death of younger tertiary branches starting from apex progressing
downwards as well as dieback from below the tip of branches and proceeding forward
and backward from the point of defoliation. The occurrence of dieback is mainly
due to adverse climatic and edaphic factors such as higher temperature, higher light
intensity and low moisture status of soil.
Control
- Removal of dead and whippy wood
- Providing judicious shade by both temporary
and permanent shade trees as 70% of daylight is found to be optimum
- Conservation
of soil moisture with thick mulch
- Foliar application of nutrients
- Correcting
the soil acidity by application of lime
Shade and Shade Management
Dadap (Erythrina lithosperma) is generally used as a lower canopy in India.
It is always planted along with coffee in new clearings. When stakes are planted
in June they grow quickly since sufficient moisture will be there in the soil. In
areas where the establishment of dadap is difficult due to poor rooting, application
of rooting hormones and manuring have been found useful.
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