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Organic farming
Maintenance of buffer zone, Sources of planting material, Preparation of land and
planting, Cultural practices, Manuring, Plant protection
Maintenance of buffer zone
In order to cultivate ginger organically, a buffer zone of 25 to 50 feet is to be
left all around from the conventional farm, depending upon the location of the farm.
The produce from this buffer zone belt shall not be treated as organic. Being an
annual crop, the conversion period required will be two years. Ginger can be cultivated
organically as an inter or mixed crop provided all the other crops are grown following
organic methods. It is desirable to include a leguminous crop in rotation with ginger.
Ginger-banana legume or ginger-vegetable-legume can be adopted.
Sources of planting material
Carefully preserved seed rhizomes free from pests and diseases which are collected
from organically cultivated farms can be used for planting. However, to begin with
seed material from high yielding local varieties may be used in the absence of organically
produced seed materials. Seed rhizomes should not be treated with any chemicals.
Preparation of land and planting
At the time of planting, apply 25g powdered neem coke and mix well with the soil
in each pit taken at a spacing of 20-25 cm within and between rows. Seed rhizomes
may be put in shallow pits and mixed with well rotten cattle manure or compost mixed
with Trichoderma, an antagonistic (Parasitic) fungi (10g compost inoculated with
Trichoderma).
Cultural practices
Mulching the ginger beds with green leaves is an essential operation to enhance
germination of seed rhizomes and to prevent washing off of soil due to heavy rain.
This also helps to add organic matter to the soil and conserve moisture during the
later part of the cropping seasons. The first mulching is to be done with green
leaves @ 10-12 t/ha at the time of planting. It is to be repeated @ 5 t/ha at 40th
and 90th day after planting. Use of "Lantana camara" and Vitex negundo
as mulch may reduce the infestation of shoot borer. Cow dung slurry or liquid manure
may be poured on the bed after each mulching to enhance microbial activity and nutrient
availability. Weeding may be carried out depending on the intensity of weed growth.
Such materials may be used for mulching.
Manuring
Application of well rotten cow dung or compost @ 5-6 t/ha may be made as a basal
dose while planting the rhizomes in the pits. In addition, application of neem cake
@ 2 t/ha is also desirable.
Plant
protection
Pests
Shoot borer is the major pest infesting ginger. Regular field surveillance and adoption
of phytosanitary measures are necessary for pest management. It appears during July
-October period. Spot out the shoots infested by the borer and cut open the shoot
and pick out the caterpillar and destroy. Spray neem oil (0.5%) at fortnightly intervals
if found necessary. Light traps will be useful in attracting and collecting the
adult moths.
Diseases
Soft rot or rhizome rot is a major disease of ginger. While selecting the area for
ginger cultivation care should be taken to see that the area is well drained as
water stagnation pre- disposes the plants to infection. Hence provide adequate drainage.
Select seed rhizomes from disease free areas since this disease is seed borne. Solarisation
of soil done at the time of bed preparation can reduce the fungus inoculum. However,
if the disease is noticed, the affected clumps are to be removed carefully along
with the soil surrounding the rhizome to reduce the spread. Trichoderma may be applied
at the time of planting and subsequently if necessary. Restricted use of Bordeaux
mixture (1%) in disease prone areas may be made to control it as spot application.
Harvesting and post harvest operations
Burning of sulphur for processing ginger is not allowed.
Preservation of seed rhizomes
The rhizomes to be used as seed material should be preserved carefully. The indigenous
practices like spreading layers of leaves of Glycosmis pentaphylla being followed
by farmers can very well be adopted for this purpose.
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