Green Gram (Vigna radiata)

  • Matures in 3 months, early varieties in 2 months
  • Shattering of pod is a problem
  • Picking is done before dead ripe stage
  • Harvesting completed in 2-3 pickings
  • The pod or whole crop after complete drying should be threshed manually
  • Yield : 1.2 to 1.5 t/ha