• A continuous supply of moisture is necessary for proper development of curds.
• Very shallow hoeing should be done at weekly intervals to remove weeds and better aeration of soil.
• Earth up the plant one month after transplanting.

Irrigation

• Adequate moisture is required during the growing and curding phase for even growth and proper curd development.
• First irrigation: Immediately after transplanting.
• Subsequent irrigations: Every 8-10 days, depending on season and soil conditions.

Weed Control

• Keep the field weed-free with 2-3 hand weedings.
• Perform 1-2 shallow hoeings to remove weeds and improve soil aeration without damaging roots.

Earthing Up

• Done one month after transplanting to promote large-sized curds.
• Supports plants with soil to prevent toppling during head formation.

Blanching

• Prevents curds from turning yellow and losing flavour due to direct sunlight.
• Cover curds with leaves for protection.
• Some self-blanching varieties naturally shield curds with inner whorls of leaves.