Tapioca (Manihot esculenta)
Bacterial leaf blight (Xanthomonas axonopodis)
Symptoms
- Blight refers to the specific symptom of rapid and complete chlorosis, browning, and then death of plant tissues.
- The primary symptoms are small, angular, brown, water-soaked lesions between leaf veins on lower surfaces of leaves
- Later the leaf blades turn brown as the lesion expand.
- Lesions coalesce to form large necrotic patches.
- Defoliation occurs with leaf petioles remaining in horizontal position as leaves drop.
- Dieback of shoots, and brown gum formation on stems, leaves and petioles are also seen.
- Disease spread by water splash and through infected tools.
- It is more severe in wet conditions.
Management
- Use of resistant or tolerant varieties is the only method of control.
- Among improved varieties, H-97, H-226, H-1687 and H-2304 are tolerant to the disease while H-165 is highly susceptible.
- Among the local varieties, M-4 is tolerant to the disease.
- Chemical control is not effective
