| 1 |
Vellayani Hraswa |
- |
5-6 |
very good |
27.8 % |
- |
- High yielding early variety
- It cannot tolerate drought.
- Cyanogen content- 53 ppm
|
| 2 |
Nidhi |
- |
5.5-6 |
- |
26.8 % |
Tolerant to mosaic and moisture stress. |
- High yielding early variety
- HCN content 20 ppm
|
| 3 |
Kalpaka |
Non-branching |
6 |
- |
- |
- |
Suited as an intercrop of coconut in reclaimed alluvial soils of Kuttanad.
|
| 4 |
Sree Vijaya |
- |
6-7 |
Excellent |
27-30 % |
- |
|
| 5 |
Sree Jaya |
- |
7 |
Excellent |
24-27 % |
- |
|
| 6 |
Sree Prakash |
- |
7 |
- |
- |
- |
Yield potential -30-40 t/ha
|
| 7 |
H-165 |
Non-branching |
8 |
Poor |
24.5 % |
- Tolerant to mosaic disease
- Susceptible to mosaic and wilt disease
|
- |
| 8 |
H-97 |
Semi-branching |
10 |
|
30 % |
Tolerant to mosaic
disease |
-
|
| 9 |
H-226 |
Semi-branching |
10 |
Medium |
29 % |
Moderately susceptible to mosaic |
-
|
| 10 |
M-4 |
Erect type |
10 |
Excellent |
29 % |
- |
- |
| 11 |
Sree Visakham |
Semi-branching |
10 |
- |
26 % |
- Susceptible to mosaic
- Shows susceptibility to pests like red mites, scale insects, thrips etc.
|
- Yellow coloured flesh
- Vitamin A content - 466 IU.
|
| 12 |
Sree Sahya |
Semi-branching |
10 |
- |
30% |
Susceptible to mosaic shows susceptibility to pests like red mites, scale insects, thrips etc.
|
-
|
| 13 |
Sree Harsha |
- |
10 |
Good |
34-36 % |
- |
They are non-bitter and ideal
for culinary purposes and the
high starch content makes it
suitable for preparing dried
chips.
|
| 14 |
Sree Rekha |
- |
10 |
Excellent |
28.2 % |
- |
|
| 15 |
Sree Prabha |
- |
10 |
Good |
26.8 % |
- |
|
| 16 |
KAU Uthama |
Erect type |
6 |
Good |
22.52 % |
- |
- Suitable for upper kuttanad
- Reddish brown stem (height up to 2.5 – 3.0 m)
- Tuber – cylindrical, light brown skin and white flesh
|
| 17 |
Sree Apoorva |
Top branching |
- |
- |
30 % |
- Susceptible to mosaic
- Field tolerant to Cercospora leaf spot
- Field resistant to spider mite and scale insect
|
- Triploid variety
- Average yield – 35 – 40 t/ha (potential yield – 70 t/ha)
- Long cylindrical tuber with brown skin, cream rind and white flesh
|
| 18 |
Sree Suvarna |
- |
7 – 8 |
- |
25 – 27 % |
Completely resistant to cassava mosaic disease |
Average yield – 40 – 50 t/ha |
| 19 |
Sree Sakthi |
- |
9 - 10 |
- |
29 % |
Completely resistant to cassava mosaic disease |
- Tolerant to post harvest physiological deterioration
- Industrial variety
- Average yield – 40 – 50 t/ha
|
| 20 |
Sree Reksha |
- |
- |
- |
27 – 32 % |
Completely resistant to cassava mosaic disease |
- Tolerant to post harvest physiological deterioration
- Average yield – 40 – 50 t/ha (potential yield – 125 t/ha)
- Low cyanogen and sugar content
- Suitable for planting under rainfed and irrigated conditions
|
| 21 |
Sree Swarna |
Top branching |
- |
- |
25.2 % |
- |
- Orange stem which turns brownish red on maturity
- Average yield – 35 – 40 t/ha (potential yield – 55 t/ha)
- Cylindrical tuber with reddish brown skin, pink rind and light yellow flesh
|
| 22 |
Sree Pavithra |
Top branching |
- |
Good |
24.4 % |
- |
- Average yield – 35 – 40 t/ha (potential yield – 69 t/ha)
- Cylindrical tuber with brown skin, pink rind and white flesh
- High K efficiency (243.65 kg tuber/kg K absorbed) hence suitable for soils which are low to marginal in soil exchangeable K
|